From the article: Chinese Seafood
Chinese Seafood is simple, fresh and delicious. The list of Chinese seafood dishes is endless, but the best are undoubtedly featured in Cantonese cuisine, the cooking of Hong Kong, the Guangdong Region and the majority of Chinese restaurants around the world.
From pissing shrimp to typhoon shelter crab, we've already picked our most popular Chinese seafood dishes, now we want to hear from you, what are the classic dishes that we missed, what's your favourite Chinese seafood dish?
Tell Us Your FavouriteFav Fish Dish
- Since I was 3 years old White Cantonese Shrimp in Lobster Sauce. Delicious Super large butterfly shrimp in fantastic creamy white egg sauce. Sauce had a little ground pork, a few green peas fresh garlic and some pieces of fresh lobster still in the shell. Wow!
- —Guest Arthur Bey
Grouper Fish
- You can get grouper fish at almost any Chinese restaurant. It should be steamed and served with garlic and bok choy, as well as a chilli dipping sauce. These fish are usually pretty big so you might want to share with some friends.
- —Guest lumien
