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Cantonese Food and Cuisine


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Street Food
Cantonese Food and Cuisine

Selection of street food liu mei in Hong Kong

Try not to mix this up with Siu Mei; Liu Mei is roasted, steamed and BBQed entrails and organs as well as some of the more unusual seafood items. These are mostly found from street sellers clumped around night markets or major shopping areas such as Causeway Bay and Mongkok and sold to go on skewers or plastic trays. Proving the Chinese saying that the Cantonese will eat anything, you’ll find pigs ears, shredded jellyfish and fried pig’s intestines.

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