Cantonese Food and Cuisine

By Rory Boland, About.com Guide

Forget chicken pink in the middle and corrugated iron on the outside or steaks that have been flame grilled jet black, Siu Mei is the way BBQ should be done. Hong Kong’s Siu Mei restaurants specialize in slow cooked BBQ meat glazed in honey and five spices and other succulent rubs. You’ll find pork, beef, duck and goose on the menu although the signature dish of slices of deeply flavorful BBQ pork and rice is probably the best. Not complex, not expensive, but very, very tasty.

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• Cantonese Food Guide
• What Is Cantonese Cuisine
• Dim Sum
• BBQ - Siu Mei
• Street Food
• Seafood dishes
• Feast Cuisine
• Dessert Houses

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