If you aren’t brave enough to go shopping at the seafood boats, you’ll still need to pick your victim at one of the seafood restaurants. The fish here are charged by weight, so be sure to see your fish hit the scales, lest he pile on a few mystery pounds in the kitchen. It’s also worth bringing some friends who you can share a few dishes with. For more on the customs and culture behind eating seafood in Hong Kong, see our
Dos and Don’t of Eating Seafood in Hong Kong.